Desktop single chamber vacuum sealing machine small food vacuum chamber type vacuum packaging machinery for meat beef pork chicken seafood
Model:GR-DZ-260
Voltage (V/Hz):AC 220/50 110/60
Sealing bar power (W):700
Vacuum pump power (W):180/370
Working size(mm): 390×285×50
Sealing bar length (mm):260×1
Sealing bar width (mm):10
Sealing speed (time/min):2-3
Vacuum working speed (L/S):3
Film thickness（single lane）:0.03-0.15mm
Size（L×W×H）(mm):500×340×320
Weight (kg):25
Desktop single chamber vacuum sealing machine is suitable for every industry like hospitality & catering, vacuum packing food and industrial packaging.
Vacuum packaging is an efficient way to extend the shelf life of food products and to protect both food and non-food products against external elements. Besides, it is a must for sous-vide cooking.
Because air is removed, oxygen is also being extracted from the vacuum chamber. This is how aerobic micro-organisms in food products spoil the food. The principle of vacuum technology is rather easy. The vacuum bag that contains the product is positioned in the vacuum chamber. The open side of the bag lies over the seal bar. Once the lid is being closed, the vacuum packaging machine automatically carries out the vacuum process like Extracting air from the vacuum chamber - gas injection (optional) - Sealing - Aerating (Soft Air)
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